Back-to-Basics in the Kitchen by Rita Peterson This book is a copy of the Back-to-Basics section in the Everything Stevia book for you who don't want the entire book but only the back-to-basics in the kitchen section.
 
In this cookbook you will Learn some important basics in the kitchen. Learn how to make staple items needed for most recipes. For example: Making your own vegan milk and yogurt using coconut, oat, almond, or cashews provides you with a quality product which tastes fresh and has no added preservatives or stabilizers. There are recipes for making stevia extract, dairy/vegan by-products, chocolate, dehydrated strawberries…etc. 36 pages, full color with lots of step-by-step photos.
 
Table of Contents
How to Use this Cookbook - 4
Stevia Extract - 6
Coconut Milk and Cream - 9
Coconut Fruit Salad - 9
Oat Milk - 11
Almond Milk - 12
Cashew Milk - 13
Dairy Yogurt - 14
Vegan Yogurt - 15
Yogurt Cream Cheese - 16
Dairy Whip Cream - 17
Coconut Whip Cream - 17
Coconut Manna - 18
Condensed Milk - 19
How to Make a Meringue - 20
Applesauce - 21
Nut and Seed Butter - 22
Chocolate Bars or Chips - 23
Properly Prepared Nuts and Seeds - 24
How to Make Sprouted Flour - 26
Sourdough Starter - 27
Sourdough Bread - 30
Coconut Flour Bread or Biscuit/Buns - 31
Dehydrating Fruits and Vegetables - 32
Fruit and Vegetable Powders – 34
About the Author - 36